How to Cut and Prepare Durian Fruit

 The durian is the fruit of several tree species belonging to the genus Durio. The name 'durian' is derived from the Malay-Indonesian languages word for duri or "spike", a reference to the numerous spike protuberances of the fruit, together with the noun-building suffix -an. Durio zibethinus is the only species available in the international market: other species are sold only in their local regions. Regarded by many people in southeast Asia as the "king of fruits", the durian is distinctive for its large size, strong odour, and formidable thorn-covered husk. How to Cut and Prepare Durian Fruit.
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