How To Make McDonald's French Fries

French fries (American English), chips, fries, finger chips, or French-fried potatoes are batonnet or allummete cut potato that are normally deep-fried but could also be cooked in an oven. In the United States and most of Canada, the term fries refers to any fried elongated pieces of potatoes, while in the United Kingdom, Australia, South Africa, Ireland and New Zealand, allumette cut fried potatoes are sometimes called shoestring fries to distinguish them from the batonnet cut chips. French fries are served hot, either soft or crispy, and generally eaten as part of lunch or dinner. How To Make McDonald's French Fries.  From Wikipedia, the free encyclopedia